Deck the Door: 32″ Wreath Decorating

Item Number: 19430

$65.00

If registering more than one person, please list additional attendee name(s) here.

Description

Big door? Big style? Go bold this season with a handcrafted 32″ Fraser fir wreath that’s made to stand out. Join us in our cozy, poinsettia-filled greenhouse where the scent of fresh evergreens sets the mood for a festive and creative escape.

With more room to play, the 32″ wreath is your canvas for layering lush greenery, natural textures, and eye-catching accents. Whether you’re going all-out glam, keeping it woodsy and natural, or mixing in a little of everything—you’ll have everything you need to make it unforgettable.

Workshop Includes:

• 32″ Long-lasting, fresh-cut Fraser fir wreath

• Fresh mixed evergreen boughs

• Natural accents like pinecones and berries

• Weather-resistant holiday bow for the finishing touch

•  Step-by-step instruction with tools provided, inspiration, and holiday vibes

Important Details

  • The photo shown is just an example—every creation will be unique and one-of-a-kind!
  • Multiple class times are offered, so be sure to register for the date and time that works best for you.
  • Workshop purchases are non-refundable, but don’t worry—we’ve got you covered! If we’re able to fill your spot from our waitlist, we’ll gladly issue a refund. If not, we’ll make sure you still receive all the materials you need to create your project at home.
  • A minimum number of attendees is required for each class. If a class is canceled, you’ll receive a full refund.
  • The greenhouse can be cozy or chilly depending on the weather—dress in layers to stay comfortable.
  • Garden gloves are optional (bring your own if you’d like).
  • We’ll provide tools such as wire cutters and pruners, but you’re welcome to bring your favorites along.
  • Extra accents will be available for purchase if you’d like to add an extra personal touch.
  • Relax and enjoy—we’ll take care of all the clean-up!

 

Additional information

Date & Time

Saturday, November 22nd at 11 a.m. – SOLD OUT, Sunday, November 23rd at 10 a.m., Friday, November 28th at 10 a.m., Wednesday, December 3rd at 1 p.m.