Home » Blog » From Garden To Plate From Garden To Plate July 26, 2024 Green, Herbs, Vegetables Step into your garden and bask in the bountiful rewards of your dedication and hard work! The vibrant colors and fragrant aromas of fresh vegetables and herbs are now gracing your kitchen, ready to create delicious meals to share with friends and neighbors. Consider the different ways to utilize your excess crop to preserve them for the future! Not only does this help in reducing food waste, but it also allows you to enjoy your homegrown produce all year round.Canning is a great solution to keep your vegetables fresh and delicious for months to come. From sterilizing jars to processing in a water bath or pressure canner, you can enjoy a pantry stocked with flavorful and nutritious preserves. Freezing your herbs can be a great way to ensure that you always have flavorful ingredients on hand. First chop up your herbs into small pieces and then place them in ice cube trays and cover with olive oil. Once frozen, these cubes can be easily popped out and added to any dish for an instant burst of flavor. Drying herbs are a simple yet effective way to preserve the aroma and flavor. Not only can you use them in recipes but they can also be used for home decor, added to candles for a natural scent and even infused in oils for aromatherapy. Simply tie your herbs together in small bundles and hang them in a cool, dry place until fully cured. Once dried, remove the stems and use them however you wish! Extend the joy of your bountiful garden harvest, not everyone possesses your green thumb! Gifting to neighbors, friends and family will put a smiles on their faces and allow even more to enjoy the garden!